Altitude: 1050 - 1100 MASL
Preparation: Natural
Location: Nova Resende, South of Minas, Brazil
Variety: Catuai
Profile: Toffee, Apricot, Toasted Almonds
For this year's harvest we decided to source a naturally processed coffee as we were craving that delicious sweetness that compliments milk so well. Bursting with the classic milk chocolate flavours you always get from a Brazilian coffee but you can also expect a hint of toffee and apricot to make this an all day, every day coffee.
We love Brazilian coffees for the way they work so well across all brew methods and brew styles. There's a reason they're such a consistent crowd pleaser!
Altitude: 1050 - 1100 MASL
Preparation: Natural
Location: Nova Resende, South of Minas, Brazil
Variety: Catuai
Profile: Toffee, Apricot, Toasted Almonds
For this year's harvest we decided to source a naturally processed coffee as we were craving that delicious sweetness that compliments milk so well. Bursting with the classic milk chocolate flavours you always get from a Brazilian coffee but you can also expect a hint of toffee and apricot to make this an all day, every day coffee.
We love Brazilian coffees for the way they work so well across all brew methods and brew styles. There's a reason they're such a consistent crowd pleaser!
“When are you gonna come down?
When are you going to land?
I should have stayed on the farm
I should have listened to my old man
You know you can’t hold me forever
I didn’t sign up with you
I’m not a present for your friends to open
This boy’s too young to be singing
The blues
”
