Altitude: 1200 - 1500 MASL
Preparation: Honey
Location: Pejibaye, Jimenez Canton, Costa Rica
Variety: Catuai
Profile: Plum, Cacao, Honey
Located to the south of the Capital San Jose, Perez Zeldon is one of the four main growing regions in Costa Rica. This lot comes from a group of producers who work with Santa Cruz Mill located in Pejibaye in the district of Jimenez Canton. This coffee comes from a small group of producers who work with the mill to create really special lots that stand out and have even more care taken in terms of picking, processing and drying.
This coffee is really delicious as a sweet, clean and slightly nutty espresso. There is a gentle plum fruitiness but overall the flavour is smooth and sweet. Ideal as a flat white or Americano!
Altitude: 1200 - 1500 MASL
Preparation: Honey
Location: Pejibaye, Jimenez Canton, Costa Rica
Variety: Catuai
Profile: Plum, Cacao, Honey
Located to the south of the Capital San Jose, Perez Zeldon is one of the four main growing regions in Costa Rica. This lot comes from a group of producers who work with Santa Cruz Mill located in Pejibaye in the district of Jimenez Canton. This coffee comes from a small group of producers who work with the mill to create really special lots that stand out and have even more care taken in terms of picking, processing and drying.
This coffee is really delicious as a sweet, clean and slightly nutty espresso. There is a gentle plum fruitiness but overall the flavour is smooth and sweet. Ideal as a flat white or Americano!
“So you’re looking for the thrill
And you know just what it takes
And where to go
Don’t say a prayer for me now
Save it till the morning after”
